Restaurant guide

Feeling adventurous? Get the #PARRILLADA Thin slices of skirt steak, pork carnitas, grilled chicken, prawns & chorizo. Accompanied by onions, peppers, mushrooms, jalapeño & fresh cactus. Served with rice and your choice of refried beans, whole black beans or whole pinto beans and tortillas.

Enjoy one of Chef Toñito's signature... Arrachera

Give a fresh start to your week with our Deluxe Chalupa Crispy flour shell filled with chicken or ground beef. Topped w/lettuce, tomatoes, cheese, guacamole, & sour cream.

Feeling adventurous? Get our Cochinita Pibil! Cochinita Pibil... This tender perfection from Yucatan, is slow-roasted pulled pork, wrapped in banana leaf, braised in achiote sauce (annatto seed) and citrus juices. Topped with pickled red onions, avocado, and habanero. Served with rice, black beans, and tortillas.

Our are Mexican Pizzaa hit! Crispy flour tortilla; topped with your choice of beans, chicken or ground beef, guacamole, sour cream, tomatoes, onions, olives & melted cheese.

We wanna share our Carne Asada Burrito Flour tortilla filled with skirt steak slices, beans and cheese. Served, w/rice, beans & pico de gallo on the side.

Loving this pic of our Cande’s Special Carne Asada and a Chile Relleno.

Mango Chamoy Margarita 😎

If you wanna have a delicious experience... Tostada de Cochinita Pibil Three crispy corn tostadas topped with our mouth-watering pulled pork marinated in our signature achiote sauce; crowned with avocado slices, pickled red onions.

Have you tried our Pollo Poblano? Chicken breast strips prepared in our fresh pasilla sauce; sautéed with onions, peppers & mushrooms. Served with rice and black beans.

Saturdays are great but, Fajitas make them better. Shrimp stir-fried w/onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Our Gran Mojito!

One of our specialty, Coctel de Camarones Fresh shrimp cocktail. Shrimp broth served w/avocado, ketchup, diced tomatoes, white onions & cilantro.

#CHIMICHANGA time

It's Friday...Refresh yourself, you deserve it!

A healthy and delicious choice...Sopa de Mariscos (Seafood Soup) Scallops, shrimp, calamari, halibut, and crab in a tomato broth. Served with fresh avocado, onions, diced tomatoes, cilantro and mix vegetables.

On Monday we eat Trio Fajitas (*) Charbroiled Skirt Steak, Pollo Asado, and shrimp served over sautéed onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

PARRILLADA(4) Not a lot of other places make it as good as we do! Thin slices of skirt steak, pork carnitas, grilled chicken, prawns & chorizo. Accompanied by onions, peppers, jalapeño & fresh cactus. Served with rice and your choice of refried beans, whole black beans or whole pinto beans and tortillas.

Our Mexican Pizza, Served all day...... Crispy flour tortilla; topped with your choice of beans, chicken or ground beef, guacamole, sour cream, tomatoes, onions, olives & melted cheese.

Cooking with passion...

Join us in celebrating... CINCO DE MAYO!!!! MARYSVILLE & ARLINGTON

Join us in celebrating... CINCO DE MAYO!!!! MARYSVILLE & ARLINGTON

Because we love our tradition and our authentic mexican recipes...

Check out our NEW WEBSITE!

Don't make appointments on Friday...It Just Begin!

See you at dinner..!